Monday 3 March 2008
Monday 25 February 2008
Menu
VK CURRY*
Starters
Ulli Bajji (Onion) £ 1.99
Potato Bajji £ 1.99
Banana Bajji £ 1.99
Paneer Bajji (Indian Cottage Cheese) £ 1.99
Vendakka Bajji (Okra) £ 1.99
Molagu Bajji (Mild Chilli)
Bajji – Deep fried fritters made with chickpeas flour.
Base Dish
RICE
White Rice £ 1.99
Tomato Rice £ 2.49
Basmati rice in medium spicy tomato sauce.
Lemon Rice £ 2.49
Mild saffron rice with lemon juice and peanuts.
Coconut Rice £ 2.49
Basmati rice cooked in coconut milk, garnished with curry leaves.
Jeera Rice £ 2.49
Basmati rice with toasted cumin and coconut.
Tamarind Rice £2.49
Basmati rice in tangy, spicy tamarind sauce
Mint Rice
Basmati rice in aromatic mint sauce
BIRIYANI
Chicken Biriyani £ 8.49
One pot dish of boneless chicken, basmati rice and spices.
Vegetable Biriyani £ 6.49
One pot dish of mixed vegetables, basmati rice and spices.
*Please ask for a selection of Indian breads
Curry
Non Vegetarian
Chicken Curry £ 6.49
Boneless chicken in onion, ginger, garlic and tomato base.
Andhra Mutta Curry £ 2.99
Eggs in tomato and tamarind gravy.
Kerala Mutta Curry £ 2.99
Eggs in thick coconut gravy.
Non Vegetarian (Dry Dish)
Chicken Pepper Fry £ 5.99
Boneless chicken with green chillies and peppercorns.
South Indian Chicken Fry £ 5.99
Boneless chicken with unique south spices
Vegetarian
Vendakka Pulusu £ 2.99
Tangy okra and tamarind curry.
Potato Curry £ 2.99
Very mild potato curry
Vegetable Kurma £ 3.99
Mixed vegetables in a cashew nut sauce.
Mushroom Curry £2.99
Fine mushrooms with homemade curry
Sambar £ 2.99
Spicy mixed vegetable and boiled lentil curry.
Side Dish
Aubergine Gosthu £ 2.49
Marinated aubergine in sesame and peanut sauce
Vendakka Upperi £ 2.49
Stir fried Okra.
Mixed Vegetable Upperi £ 1.99
Stir fried vegetables with dessicated coconut.
Pachadi £ 1.99
Tomato, cucumber, onion in thick yoghurt.
Appalam £ 0.99
Traditional Indian crisps.
Pickle £ 0.99
Mango / Lime
Dessert
Carrot/Beetroot Halwa (200gms) £ 2.99
Grated carrot and nuts stewed in sweetened milk.
Semiya Payasam (Serves 2) £ 2.99
Vermicelli and nuts boiled in sweetened saffron milk.
*Terms and Conditions
1) All orders are subject to availability.
2) Orders to be placed atleast a day before.
3) Orders above £20 over the phone require a 50% advance or credit card details.
4) Afternoon delivery is between 1-2.30pm and evening between 5-6pm.
5) Payment accepted during delivery as cash only.
6) Party orders welcomed with a discount.
7) Destination within 10miles from
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